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Located in the very centre of the Mediterranean,
Sicily is surrounded by three archipelagos: the Aeolian, the Aegadian and the
Pelagie Islands. One of the most agreeable climates in Europe means that every
season holds its own particular attractions here, and the nature is stunning.
Aeolian Islands
After arrival at Catania airport, you can embark in
Milazzo and start your cruise to the Aeolian Archipelago. Milazzo is a
beautiful, ancient town with a splendid Norman castle.
A short trip will take you to the island of Vulcano, the mythological workshop
of the god of fire and craftsmen. Volcanic activity on the island is
responsible for numerous mud baths and hot springs, as well as fantastic rock
formations above and below the water.
Filicudi's main attraction is its unspoilt nature. Explore the prehistoric
village ruins on the Capo Graziano promontory or the basalt caves on the west
coast in the shadow of the island's conical volcanic peak.
As the largest island of the Aeolian group, Lipari offers the widest selection
of restaurants, shops, and activities. The charming main town - also named
Lipari - boasts a largely reconstructed Norman-era church and fascinating
archaeological remains. Hike to the top of Mount Sant'Angelo for spectacular
views.
The northernmost island, Stromboli, has amazingly retained a continuously
active volcano. The eruptions are best seen at night and from a distance.
Stromboli is also famous for its deep waters, which are a favourite of
experienced divers.
Also known as the garden island, Salina features numerous walking trails as
well as extensive viticulture. One of the twin extinguished volcanoes
responsible for its distinctive appearance is the highest point in the islands.
Nearby Panerea, the smallest of the Aeolian islands, makes up in charm what it
lacks in size with its total absence of cars, delightful jet-setting beach and
Bronze Age village.
Take the time for one last dive off the coast of Salina, Lipari or Vulcano as
you cruise back to Milazzo.
Aegadian Islands
Aegadian Islands are a hidden paradise. The largest, the
most populated and the closest to the mainland is Favignana, which is crossed
in a north-south direction by a hilly ridge named Montagna Grossa (Large
Mountain). The island has two ports and the spectacular tuna-fishing season is
in force from April to June. Florio
palace stands prominently on arrival. It was built in the second half of the
nineteen century by a trading family from Palermo which bought the entire archipelago
and acquired all fishing rights. In that period tuna-fishing knew its largest
expansion, and was probably the only one permanently operating in Sicily. In
the seventeen century, under the Spanish rule, tuna-fishing was one of the most
important in the Mediterranean, both for fish quality and finish products which
were exported the world over. Outside the urban area, landscape is spotted with
pastures and cultures, separated by a close net of stone walls. The only sign
of population is the presence of small whitewashed houses surrounded by rare
indian fig and palm threes. The island's real attraction however are the tuff
caves, a building stone mined there so aptly called "Favignana"; less
and less used today for building purposes, its softness was in the past
exploited for sculpturing as well. Rock so mined form deep chasms and dry
basins.
Levanzo island, surrounded
by Pizzo Monaco steeply following to the sea, is nearby. Docking is available
at Cala Dogana. The island attraction called "Grotta del Genovese" is
a true paradise for pre-historical fans. Bones and petrified trees are
everywhere, together stone engraving and drawings going back more than 10000
years to the phaleolitic and neolithic eras, all of them exceptionally well
preserved. A painter in search of subjects, discovered them in 1949. Animals
and dancers painted in bright red and black, are represented. Getting to the
"Grotta del Genovese" is however difficult even donkey riding, as
suggested by the local guides.
Marettimo, the third main
island, is entirely different: surrounded as it is by Falcone mountain, 700 meters high, which
gives a totally different out line to the island. Its distance from the two
mainland ports, Trapani and Marsala, is the same and the short passage warrants
an exclusive visit. An ensemble of Dolomite stones thrown in the crystal clear
Sicilian waters with deep vertical cuts reaching the sea, the steep gorges
followed by impressive rock towers is the natural frame to a series of superb
caves with multicolored stalagmites. Notable among them are the cave of the
nativity the Perciata and the Bombarda, where diving is easy and tropical
fishes can be seen. Inland, climbing to Falcone mountain is a must where trough
a path, a twelve century chapel and the remnants of Roman housing can be
visited. Fish hawks and wild rabbits have their habitat there. On the sea side,
however and very unfortunately seals have nowadays disappeared following the
uncontrolled hunting that took place especially in the Camel cave.
On your Sicilian crewed
yacht charter vacation cuisine is an adventure in history. Its cooking speaks
of its complicated history of invasions and occupations as well as of the fresh
flavors of the land and the bounty of the sea. There is cuscus (couscous) from
Trapani, an Arab legacy, served with a fish stew. Pasta con le sarde, with
fresh anchovies, is traditional. Bottarga, tuna roe that has been salted and
pressed, tops pasta in the renowned spaghetti alla siracusana. Sfinciuni di San
Vito, a stuffed focaccia, is not to be missed, nor is caponata, a sensuous dish
of eggplant, celery and onions that are fried separately and cooked briefly in
a sweet and sour sauce that includes tomatoes, raisins, pine nuts, vinegar, and
a pinch of sugar. Farsumagru, a meat roll filled with cheese, sausage and
boiled eggs is one of the island’s classic meat dishes, and piscispada alla
ghiotta, an exuberant swordfish preparation, its most famous fish dish.
Cassata, a sponge cake with ricotta, chocolate, candied fruits and pistachios,
is the most beloved Sicilian dessert; ricotta-stuffed cannoli are known
throughout the world. Cubbaita, a nougat with honey, almonds, and sesame seeds,
speaks of Arab influence. Some of Italy’s best ice cream is made in Sicily, and
little can rival the sweetness of its fruit. Sicily produces a number of great
wines, most of them sweet: Marsala, Malvasia delle Lipari, and Moscato.
Excellent table wines are made on the Regaleali estate; other outstanding ones
are Etna, Alcamo, Corvo, Faro, and Ombra. The
best period for a yacht charter in Sicily is from April to October, even though
the warmest months are, like in the most part of the Mediterranean area, June,
July, August and September.
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